Another occasion, another yield of new beverages from Starbucks.
On Monday, the Seattle coffee goliath launched it would add three beverages to its menu for Valentine’s Day. The theme? Chocolate, obviously. Molten chocolate, to be correct.
Yet, that is not even the best part. The drinks are all finished with “espresso-infused whipped cream” and “espresso mocha drizzle.” Maybe we’ll skip the coffee and request a some that.
The new drinks will be accessible for only seven days: Monday through Sunday, Feb. 14.
Here are the beverage depictions from Starbucks:
Molten Chocolate Latte: Chocolaty chips are softened into coffee, then finished with steamed milk joined with mixed mocha sauce. This latte is done with mocha and espresso implanted whipped cream and an espresso mocha shower. It’s accessible hot and frosted.
Molten Chocolate Frappuccino: Coffee with rich mocha sauce and chocolaty chips mixed with milk and ice. This refreshment is done with mocha and coffee imbued whipped cream and a coffee mocha shower.
Molten Hot Chocolate: Bittersweet mocha sauce and chocolaty chips softened into steamed milk for a smooth and velvety taste. Mocha and espresso mixed whipped cream and espresso mocha sprinkle finish off the drink.