As India lights up with the joyous celebrations of Rakshabandhan, Ganesh Chaturthi, and Independence Day, there’s a delicious evolution taking place in traditional kitchens. Familiar sweets are getting modern, healthier makeovers, and one ingredient is standing out cranberries. Once seen only on Western plates, vibrant, tart cranberries are now adding freshness and color to Indian festive desserts.
At the heart of this trend is a dessert that blends nostalgia with global flavor: the Cranberry Shrikhand Trifle. And leading the way in this sweet reinvention is none other than Chef Sanjeev Kapoor, who brings his signature balance of tradition and innovation to the recipe.
“Shrikhand is a timeless classic, but pairing it with cranberries in a layered trifle makes it festive, exciting, and suitable for today’s taste preferences,” says Kapoor. “It’s not just about fusion, it’s about celebrating our heritage while embracing new textures and flavors.”
Cranberry Shrikhand Trifle by Chef Sanjeev Kapoor
Ingredients:
For the Shrikhand Layer:
For the Cake Layer:
For Garnish:
Method:
This festive season, bring home a dessert that’s equal parts tradition and innovation rich, refreshing, and unforgettable.
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