Cream Stone Welcomes Proposed GST Relief as a Boost to India’s Ice Cream Industry.

Hyderabad, India – 04^th August 2025 – Cream Stone Ice Cream Concepts welcomes the Government of India’s decision to reduce GST on ice cream from 18% to 5%. While ice cream has consistently been one of the most enjoyed indulgences for Indian consumers, this reform makes it even more accessible, allowing families to enjoy ice cream with greater ease.

 

For consumers, ice cream has always been a source of joy and celebration. The GST reduction simply makes this experience more rewarding by offering a little extra value with every indulgence. This thoughtful reform is expected to add to the overall positivity around frozen desserts while supporting steady growth across the sector.

 

At Cream Stone, we believe ice cream represents far more than a sweet treat; it is about joy, comfort, and togetherness. By easing affordability, this reform enables more people to enjoy ice cream without hesitation, further reinforcing ice cream’s role as a simple yet meaningful indulgence in everyday life.

 

According to IMARC Group, India’s ice cream market was valued at ₹268 billion in 2024 and is projected to reach ₹1,078 billion by 2033, at a CAGR of 16.7%. The revised GST structure will accelerate this growth trajectory, creating opportunities across retail, manufacturing, logistics, and employment.

 

Commenting on the reform, Mr. Sheetal Patil, CEO of Cream Stone Ice Cream Concepts, stated: “With this reform, we are excited to pass on the benefits directly to our customers, ensuring that our premium creations are enjoyed by more families than ever before.”

 

Since its establishment in 2009 in Hyderabad, Cream Stone has expanded into one of India’s leading premium ice cream brands. With over 117 outlets across 35 cities in 7 states, the company is recognized for its customizable sundaes, creative mix-ins, the TUBZ take-home range, and premium ice cream sticks. Cream Stone remains committed to redefining indulgence through creativity, quality, and innovation.