Gourmet Baklava Becomes First Baklava Brand in India to Receive Sattvik Vegetarian Certification

Hyderabad, August 23, 2024 – Gourmet Baklava, a beloved chain of dessert outlets in Hyderabad, has reached a groundbreaking milestone by becoming the first baklava brand in India to be awarded the Sattvik Vegetarian Certification. With five locations across Hyderabad, including a prominent outlet at Hyderabad Airport, Gourmet Baklava has solidified its reputation as a leader in offering high-quality, vegetarian-friendly desserts. 

The Sattvik Vegetarian Certification, issued by the Sattvik Certifications, is a highly respected mark of assurance for consumers seeking vegetarian / Vegan / Jain and ethically produced food products. This certification is especially significant in a market where consumers are increasingly concerned about the origins and contents of their food. The certification process involves rigorous inspections and evaluations to ensure that the certified products adhere strictly to vegetarian guidelines. 

About Sattvik Certifications The Sattvik Certifications is the world’s first and leading organization dedicated to promoting and regulating vegetarian / Vegan / Jain / Sattvam / Jain standards in the food and hospitality industries. Their certification process is meticulous, involving an in-depth review of the entire supply chain—from sourcing raw materials to the final preparation and presentation of the food. The Sattvik Certification is not only a testament to a brand’s commitment to vegetarianism but also to its dedication to purity, quality, and ethical standards in food production. 

For Gourmet Baklava, achieving this certification involved a thorough examination of its ingredients, preparation methods, and overall adherence to vegetarian principles. The certification assures customers that no animal-derived ingredients, including eggs and gelatin, are used in the preparation of its products. This certification is a significant achievement for Gourmet Baklava, aligning it with the growing demand for vegetarian and cruelty-free food options in India. 

“We are incredibly honored to be the first baklava brand in India to receive the Sattvik Vegetarian Certification,” said Mr. Abdullah Shaikh for Gourmet Baklava. “This recognition reflects our unwavering commitment to providing our customers with the finest quality desserts that align with their dietary preferences and ethical values.

” Gourmet Baklava’s five outlets across Hyderabad, including the one at Hyderabad Airport, continue to delight customers with their wide range of baklava varieties, now enhanced by the assurance of the Sattvik Vegetarian Certification. This achievement is expected to further elevate the brand’s reputation, attracting a broader audience of health-conscious, vegetarian, and vegan consumers.

As the first baklava brand in the country to receive this certification, Gourmet Baklava is setting a new standard in the Indian dessert industry, inspiring other brands to pursue similar certifications and contribute to a more ethically-driven food market. 

For More Information on Sattvik certifications visit www.sattvikcertification.com, www.scsg.sg or mail at info@sattvikcertifcations.com For more information, visit Gourmet Baklava’s official website or visit any of their outlets across Hyderabad.