THE KANJI COMPANY LAUNCHES INDIA’S FIRST FULL FERMENTED KANJI MENU IN PUNE

Pune, India – The Kanji Company, a Pune-based, women-led wellness food startup founded by Jyoti Joshi and Nandita Singh, announces the launch of India’s first-ever full fermented Kanji and Kanji Bowl menu. Deeply rooted in India’s traditional fermentation practices and thoughtfully crafted for modern, clean lifestyles, the brand introduces a curated range of naturally probiotic beverages and wholesome bowls for health-conscious consumers.

With a strong focus on gut health, immunity, and clean nutrition, The Kanji Company is rapidly gaining popularity among fitness enthusiasts and individuals seeking natural, preservative-free alternatives to packaged drinks and processed foods.

Reviving the Power of Fermented Kanji

Kanji is a time-honoured Indian fermented drink traditionally prepared using beetroot, carrot, amla, ragi, and select spices. Naturally fermented and widely valued for its wellness benefits, kanji is known to support:

• Gut health and digestion
• Natural probiotic intake for immunity
• Detoxification and anti-inflammatory balance
• Clean nutrition with zero artificial additives or preservatives

At The Kanji Company, every product is handcrafted in small batches using authentic fermentation techniques. The brand follows a strict no-compromise philosophy:

• No artificial flavours
• No preservatives
• No shortcuts
• Only clean ingredients and time-tested processes

Founder Philosophy

Jyoti Joshi – Founder

“Our goal is to revive India’s fermented food culture in a way that is delicious, nourishing, and accessible for today’s lifestyle. Fermentation is India’s original superpower, and kanji is one of the cleanest, most natural probiotic drinks our culture has given us.”

Nandita Singh – Founder

“As a wellness and business enthusiast, I aim to ensure that The Kanji Company grows ethically while maintaining a strong focus on quality and customer well-being. Our approach combines traditional wisdom with modern governance, making scalable, health-focused nutrition accessible to more people.”

What’s on the Menu

The complete Kanji menu features a variety of naturally fermented beverages and wholesome bowls:

• Fermented Drinks: Beetroot, Carrot, Amla, Ragi, and seasonal specials
• Cold Bowls: Nutrient-packed, probiotic-rich options for a refreshing meal
• Hot Bowls: Hearty, gut-friendly meals designed for daily nourishment

Every dish and drink is freshly prepared to maintain natural probiotics and flavor integrity.

Menu Availability & Ordering

The Kanji Company’s menu is now available across Pune via leading food delivery platforms:

• Swiggy: The Kanji
• Zomato: The Kanji

Consumers can enjoy freshly prepared, naturally fermented wellness foods any time of the day.

Franchise Opportunities

With rising demand for clean-label, functional foods and fermented beverages, The Kanji Company invites franchise partners to join its growth journey. Benefits include:

• First-of-its-kind fermented Kanji and bowl menu
• Strong positioning in the health and wellness segment
• Increasing consumer demand for probiotic foods
• Structured operations and end-to-end brand support

Interested partners are encouraged to connect with The Kanji Company to explore franchise opportunities.

About The Kanji Company

The Kanji Company is a Pune-based wellness food brand focused on reviving India’s traditional fermented food culture through clean, probiotic-rich beverages and meals. Founded by women entrepreneurs, the brand combines ancient wisdom with modern nutrition to support gut health, immunity, and conscious living.

For franchise enquiries, please connect with us.

Contact Details

Founder: Jyoti Joshi
Website: www.thekanjicompany.in