Nani Ka Pitara is more than a brand, it’s a heartfelt mission to honor India’s culinary legacy and the unsung women who keep it alive. Founded in 2020 by Mehak Bansal and her mother during the quiet introspection of the pandemic, it began as a simple quest to revive fading family recipes. Mehak, an architect with a deep love for food, longed to recreate the magic of her grandmother’s kitchen, where pickles simmered with stories and spices carried generations of wisdom. What started as a small annual batch of 5 kg of homemade achar has now blossomed into over 500 kg of handcrafted delights, cherished by households across the country.
Rooted in Authenticity
Every product in the Nani Ka Pitara collection is a tribute to tradition. From the tangy punch of Aam Achar to the earthy sweetness of Ragi Ladoo, each recipe is a time capsule. Ingredients are sourced with care: organic spices, cold-pressed oils, and seasonal vegetables, all sun-dried and fermented using age-old techniques. Even the packaging reflects this respect for heritage and nature as ceramic glass jars ensure freshness while minimising environmental impact.
A Platform for Empowerment
At its core, Nani Ka Pitara is about uplifting women. The artisans behind the recipes are housewives, widows, and first-time earners. They are quite literally the backbone of the initiative. For many, this is their first step toward financial independence. Their earnings don’t just support households; they fund education, healthcare, and brighter futures for their children. Beyond economic impact, the project restores dignity and pride, allowing these women to share their culinary expertise with the world.
Saving Stories, One Recipe at a Time
Over 200 endangered recipes have been rescued from obscurity through Nani Ka Pitara. These dishes, once confined to regional kitchens or forgotten with time, now find new life in modern homes. Each jar is a bridge between generations, preserving flavors that define cultural identity.
Why Your Choice Matters
Choosing Nani Ka Pitara means more than savoring authentic food, it’s a conscious decision to celebrate heritage and empower women. Every purchase supports artisans, sustains traditions, and ensures that the warmth of a grandmother’s kitchen continues to inspire future generations. It’s a reminder that food isn’t just nourishment; it’s a legacy of love, resilience, and shared history.
Building Bridges Between Generations and Communities
At the heart of Nani Ka Pitara lies a powerful collaboration between the seasoned hands of grandmothers and the ambition of a new generation, between rural growers nurturing organic farms and urban families craving authenticity. This synergy creates a sustainable ecosystem where tradition fuels progress. Local farmers supply fresh, seasonal ingredients, artisans pour decades of culinary wisdom into every batch, and eco-conscious practices ensure the earth is respected.
Together, they form a network where pride, purpose, and preservation intersect. Each jar is more than a product; it’s a shared victory for the woman earning her first income, the child whose textbook is bought with her wages, and the culture that thrives when its roots are watered with care.
Join the movement. Taste the tradition. Be part of the story.
(Inspired by the past, crafted for the future.)
Tags : Nani Ka Pitara , Mehak Bansal
