With over 12 outlets and over 100 unique South Indian dishes, Shri Dakshinam, founded by Mahima Sharma and Apoorv Parashar, has become a beloved culinary destination across multiple cities. Recently, this popular restaurant left an indelible mark on Indore during a taste test, impressing locals and visitors with its authentic flavours and inviting ambience.
An Event That Won Hearts
As part of an enormous culinary fest, the taste test attracted significant media attention. Shri Dakshinam’s dedication to traditional recipes and authentic cooking styles made it a standout, showcasing the diverse and vibrant flavours of South Indian cuisine. Prepared with carefully sourced spices and traditional techniques, each dish transported patrons to the southern states of India, highlighting the restaurant’s unique approach to authenticity.
The Secret Behind the Success
Founders Mahima Sharma and Apoorv Parashar shared insights into Shri Dakshinam’s core philosophy, emphasising their commitment to preserving authentic South Indian flavours and using only the highest quality ingredients. The meticulous preparation of each dish, from sourcing spices directly from the South to adhering to traditional cooking methods, reflects their dedication to cultural authenticity and customer satisfaction.
Why Indore Fell in Love with South Indian Cuisine
With a rich menu spanning over 100 dishes, Shri Dakshinam has set a high standard in the culinary scene in Indore and beyond. Beloved classics like dosas, idlis, and sambars, combined with a touch of innovation, appeal to modern palates while honouring tradition. This fusion of flavours has carved a unique space for the restaurant in the hearts of food lovers across cities.
Media Spotlight on News18 India
The taste test event’s popularity was amplified by media coverage from News18 Local, capturing the excitement and satisfaction of patrons at Shri Dakshinam. The widespread coverage elevated the restaurant’s reputation, solidifying it as the go-to place for South Indian delicacies in Indore.
Future Goals and Vision
Founders Mahima Sharma and Apoorv Parashar announced their vision for the future, including plans to expand the menu with seasonal South Indian specialities, keeping the dining experience fresh and exciting. Their commitment to elevating each visitor’s experience ensures that Shri Dakshinam remains a memorable dining destination that keeps patrons returning for more.
Indore’s Pride in Shri Dakshinam’s Success
Shri Dakshinam’s journey has become an inspiring example for other restaurants, blending tradition with innovation to create a lasting impact. With its unique space in Indore’s food culture, Shri Dakshinam is truly a beacon of South Indian cuisine, cherished by food lovers from all walks of life.
